Below is the current sample menu, our chef's change our menu on a regular daily basis so dishes are likely to change.
SAMPLE MENU

TO START

TODAY’S APERITIF

Amalfi Sunset – 8.00

Malfy gin, gold tequila with blood orange & grapefruit

TO START

Roasted Cherry Tomato Soup – 6.50

Pesto & artisan bread

Seared Scallops – 8.00

Minted pea purée & black pudding & pancetta

Sun Blushed Tomato & Goats Cheese Tartlet – 7.00

Pesto, house dressed leaf salad & balsamic glaze

Braised Pig Cheek – 7.00

Crispy ham hock bon-bon, apple & mustard compote

Fresh Fish Slate – 10.00 (Sharer - 17.00)

Lowestoft smoked salmon, mackerel & crevettes with seared scallops, lemon crème fraiche,

caper berries & artisan bread

Charcuterie Board – 10.00 (Sharer – 17.00)

Oak smoked chorizo, salami & serrano ham with real ale chutney, apple purée,

marinated olives & artisan bread

 

THE MAIN COURSE 

Cannon of Lamb – 20.00

Truffle croquette, baby carrots, baby beetroot, black olive purée & red wine jus

Grilled Skate Wing – 19.00

Jersey royal potatoes, samphire & salsa verde & house dressed salad

 Chicken & Binham Blue Cheese Caesar Salad – 15.50

Crispy little gem lettuce, cherry tomatoes, Caesar dressing & parmesan crisp

Pork & Homegrown Oregano Meatballs – 14.50

Red pepper & tomato sauce, pesto linguine & parmesan

28 Day Aged Sirloin Steak – 23.00

Shallot & mushroom sauce, beef dripping chips & cherry tomatoes

add pan seared scallops & tiger prawns in garlic paprika butter for 7.50

Wild Mushroom Risotto – 15.50

Asparagus, spinach, garden pea & parmesan

Dressed Cromer Crab – 15.00

Mixed baby leaf salad, samphire, new potatoes & lemon crème fraiche

 

 

If you have any special dietary requirements or allergies please do not hesitate to ask a member of the team for guidance.